Sunday, August 26, 2012

Harvest Time

We started harvesting our meat birds today. Unfortunately we got a much later start than anticipated, but we were still able to put half a dozen carcasses in the freezer (the goal was at least nine).

That leaves [lucky] thirteen birds left to be slaughtered.  I hope the delay doesn't make us late on the road to New York!

Before ...

Be prepared!

Hanging the birds by their feet makes cleaning easier.

After.

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