We started harvesting our meat birds today. Unfortunately we got a much later start than anticipated, but we were still able to put half a dozen carcasses in the freezer (the goal was at least nine).
That leaves [lucky] thirteen birds left to be slaughtered. I hope the delay doesn't make us late on the road to New York!
Before ... |
Be prepared! |
Hanging the birds by their feet makes cleaning easier. |
After. |
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